How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Squash, Mushrooms, And Spinach ?

You need 7 ingredients. The key ingredients include: 12 ounces pappardelle or fettuccine pasta, 1/2 cup (1 stick) butter, divided, 3 cups 1/2-inch cubes butternut squash (from 1-pound squash), 8 ounces fresh shiitake mushrooms, stemmed, caps sliced, and more.

Is Pappardelle With Squash, Mushrooms, And Spinach suitable as vegetarian?

Yes, Pappardelle With Squash, Mushrooms, And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Squash, Mushrooms, And Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Squash, Mushrooms, And Spinach

Name: Pappardelle With Squash, Mushrooms, And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pappardelle or fettuccine pasta; 1/2 cup (1 stick) butter, divided; 3 cups 1/2-inch cubes butternut squash (from 1-pound squash); 8 ounces fresh shiitake mushrooms, stemmed, caps sliced; 1 1/2 tablespoons chopped fresh sage; 1 5- to 6-ounce package baby spinach; 3/4 cup grated Parmesan cheese, divided

Try this homemade Pappardelle With Squash, Mushrooms, And Spinach recipe the whole family will love. Made with pasta, butter, butternut squash and shiit…

This Pappardelle With Squash, Mushrooms, And Spinach relies on simple, everyday ingredients such as (1 stick) butter, divided and chopped fresh sage. It comes together quickly and makes 4 servings, at about 1839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 ounces pappardelle or fettuccine pasta
1/2 cup (1 stick) butter, divided
3 cups 1/2-inch cubes butternut squash (from 1-pound squash)
8 ounces fresh shiitake mushrooms, stemmed, caps sliced
1 1/2 tablespoons chopped fresh sage
1 5- to 6-ounce package baby spinach
3/4 cup grated Parmesan cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1839 kcal
Category
Vegetarian

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