How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle Puttanesca?

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, or as needed, 2 cups sliced mushrooms, 2 tablespoons minced garlic, or to taste, 1 cup dry white wine, and more.

Is Pappardelle Puttanesca suitable as pasta & noodles?

Yes, Pappardelle Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pappardelle Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle Puttanesca Recipe

Name: Pappardelle Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, or as needed; 2 cups sliced mushrooms; 2 tablespoons minced garlic, or to taste; 1 cup dry white wine; 1 (5 ounce) jar anchovy-stuffed green olives, drained and halved; 1/4 cup capers, drained; 2 tablespoons caper juice; 2 (14 ounce) cans crushed tomatoes; 1 pinch red pepper flakes, or to taste; 1 pound dried pappardelle pasta

Try this homemade Pappardelle Puttanesca recipe the whole family will love. Made with extra-virgin olive oil, mushrooms, garlic and white wine. Easy ste…

This Pappardelle Puttanesca relies on simple, everyday ingredients such as sliced mushrooms, minced garlic, or to taste, dry white wine and capers, drained. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pappardelle Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

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