Pappadeaux'S Blackened Oyster And Shrimp Fondue Recipe

Name: Pappadeaux'S Blackened Oyster And Shrimp Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 shrimp, peeled and deveined; 4 oysters, blackened seasonings to taste; melted butter, as needed; 2 cups chopped spinach; 4 mushrooms, sliced; 2 ounces lump crabmeat; 2 tablespoons chopped green onions; 5 ounces monterey jack cheese, grated; garlic bread; Sauce; 2 tablespoons butter; 2 tablespoons flour; 1/4 onion, chopped; 1 cup shrimp stock or 1 cup water; 1/2 cup white wine; 1 pinch cayenne; 1 teaspoon salt; 1 cup whipping cream

Servings: persons

Ingredients
4 shrimp, peeled and deveined
4 oysters, blackened seasonings to taste
melted butter, as needed
2 cups chopped spinach
4 mushrooms, sliced
2 ounces lump crabmeat
2 tablespoons chopped green onions
5 ounces monterey jack cheese, grated
garlic bread
Sauce
2 tablespoons butter
2 tablespoons flour
1/4 onion, chopped
1 cup shrimp stock or 1 cup water
1/2 cup white wine
1 pinch cayenne
1 teaspoon salt
1 cup whipping cream

1
Make sauce and set aside.
2
**Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes.**.
3
***Sauce***.
4
Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside.
5
Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Ingredients, 4 shrimp, peeled and deveined, 4 oysters, blackened seasonings to taste, melted butter, as needed, and more.

Yes, Pappadeaux'S Blackened Oyster And Shrimp Fondue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappadeaux'S Blackened Oyster And Shrimp Fondue

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