How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappa al Pomodoro (Tomato Bread Soup)?

You need 10 ingredients. The key ingredients include: 9 ounces Tuscan bread (preferably a day or two old), 1 quart water (to soak bread), 3 1/2 ounces olive oil, plus extra for drizzling, 17 1/2 ounces very ripe large tomatoes, cubed, and more.

Is Pappa al Pomodoro (Tomato Bread Soup) suitable as soups & stews?

Yes, Pappa al Pomodoro (Tomato Bread Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pappa al Pomodoro (Tomato Bread Soup)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pappa al Pomodoro (Tomato Bread Soup) Recipe

Name: Pappa al Pomodoro (Tomato Bread Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces Tuscan bread (preferably a day or two old); 1 quart water (to soak bread); 3 1/2 ounces olive oil, plus extra for drizzling; 17 1/2 ounces very ripe large tomatoes, cubed; 1 carrot, finely minced; 1 large white onion, finely minced; 1 celery stalk, minced finely; 1/4 cup parsley, chopped; 20 fresh basil leaves, chiffonade; 1 cup warm water (for cooking)

Pappa al Pomodoro (Tomato Bread Soup)

Eats Now Editorial Team · 381 kcal · Soups & Stews

Pappa al Pomodoro (Tomato Bread Soup) – a delicious recipe with bread, water, olive oil, very, carrot, white onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pappa al Pomodoro (Tomato Bread Soup)

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