Bake this irresistible Pappa al Pomodoro (Tomato Bread Soup) at home. Made with bread, water, olive oil and very. Easy step-by-step instructions included.
This Pappa al Pomodoro (Tomato Bread Soup) relies on simple, everyday ingredients such as quart water (to soak bread), carrot, finely minced, celery stalk, minced finely and parsley, chopped. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026