Pappa al Pomodoro

1. 1

   Cut the 2 garlic cloves in half and brown in 2 tablespoons of oil.

2. 2

   As soon as they start to turn color, add the tomatoes, plenty of basil, salt and pepper, to taste.

3. 3

   Cook for 15 minutes and then add the boiling stock.

4. 4

   When this has reached boiling point again, add the thinly sliced bread and continue cooking for 15 more minutes, stirring frequently.

5. 5

   Remove from heat.

6. 6

   After 1 hour, stir all rigorously so that the bread completely disintegrates.

7. 7

   Serve hot or lukewarm, adding a touch of extra-virgin olive oil and fresh basil leaves.

8. 8

   No cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.