How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papou's Fasoverakia (Green Beans)?

You need 9 ingredients. The key ingredients include: 2 lbs fresh green beans, whole and not french-ed, 2 large sweet onions, cut into thick 1/2-inch slices, 2 medium potatoes, peeled and cut into 1 1/2-inch chunks, 4 garlic cloves, peeled and sliced very thin, and more.

Is Papou's Fasoverakia (Green Beans) suitable as general?

Yes, Papou's Fasoverakia (Green Beans) falls under the General category and is a great choice for this type of meal.

How do I store leftover Papou's Fasoverakia (Green Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papou's Fasoverakia (Green Beans) Recipe

Name: Papou's Fasoverakia (Green Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh green beans, whole and not french-ed; 2 large sweet onions, cut into thick 1/2-inch slices; 2 medium potatoes, peeled and cut into 1 1/2-inch chunks; 4 garlic cloves, peeled and sliced very thin; 2 (8 ounce) cans tomato sauce; 1 ½ cups water; ½ cup olive oil; 1 teaspoon sea salt, add more as needed to taste; 1 teaspoon fresh ground pepper

Try this homemade Papou's Fasoverakia (Green Beans) recipe the whole family will love. Made with green beans, sweet onions, potatoes and garlic. Easy st…

This Papou's Fasoverakia (Green Beans) relies on simple, everyday ingredients such as (8 ounce) cans tomato sauce, water, olive oil and fresh ground pepper. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs fresh green beans, whole and not french-ed
2 large sweet onions, cut into thick 1/2-inch slices
2 medium potatoes, peeled and cut into 1 1/2-inch chunks
4 garlic cloves, peeled and sliced very thin
2 (8 ounce) cans tomato sauce
1 ½ cups water
½ cup olive oil
1 teaspoon sea salt, add more as needed to taste
1 teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
General

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