Paper Cup Frozen Salad

1. 1

   Combine sour cream, sugar, salt, crushed pineapple, banana and enough red food coloring to give a pink tint.

2. 2

   Lightly fold in nuts and cherries.

3. 3

   Spoon into fluted muffin cups which have been placed in muffin pans.

4. 4

   Freeze.

5. 5

   Cover with plastic wrap and store in freezer.

6. 6

   Remove from freezer about 15 minutes before serving to loosen paper cups from pan.

7. 7

   Peel off paper cup and place on salad greens.

8. 8

   Fills 12 large muffin cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.