Paper Bag Apple Pie

1. 1

   Prepare pie crust according to recipe or package directions. In a large bowl, toss apples with sugar, 2 tablespoons flour, lemon juice and seasonings until well coated.

2. 2

   Spoon into pie shell.

3. 3

   In small bowl, combine 1/2 cup flour and brown sugar.

4. 4

   Cut in butter with a pastry blender until mixture is crumbly. Sprinkle evenly over apples.

5. 5

   Place pie in large brown, heavy-duty paper bag.

6. 6

   Fold open end over twice.

7. 7

   Seal with large paper clips.

8. 8

   Preheat oven to 400u00b0.

9. 9

   Bake 45 to 50 minutes or until topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.