Papaya Shortbread (Vegan, Grain, Dairy, Soy, Egg And Sugar-Free) Recipe

Name: Papaya Shortbread (Vegan, Grain, Dairy, Soy, Egg And Sugar-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Almond Flour; 1/4 cups Coconut Flour; 1/4 cups Tapioca Starch; 1/4 cups Potato Starch; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Xanthan Gum; 1/2 teaspoons Pure Stevia Powder; 1/4 teaspoons Salt; 3/4 cups Papaya Puree; 2 teaspoons Honey; 1 teaspoon Gluten Free Vanilla; 2 Tablespoons Almond, Rice Or Coconut Milk (not Canned); 1/4 cups Melted Coconut Oil, Grape Seed Or Sunflower Seed Oil

Servings: persons

3/4 cups Almond Flour
1/4 cups Coconut Flour
1/4 cups Tapioca Starch
1/4 cups Potato Starch
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Xanthan Gum
1/2 teaspoons Pure Stevia Powder
1/4 teaspoons Salt
3/4 cups Papaya Puree
2 teaspoons Honey
1 teaspoon Gluten Free Vanilla
2 Tablespoons Almond, Rice Or Coconut Milk (not Canned)
1/4 cups Melted Coconut Oil, Grape Seed Or Sunflower Seed Oil

1
Note: To prepare papaya puree, scoop out seeds from half of a large papaya and scoop out flesh. Puree in an electric chopper or blender. Measure out amount of papaya puree needed for recipe.
2
Preheat oven to 375u00b0F.
3
In a medium mixing bowl, combine flours, starches, baking powder, baking soda, xanthan gum, stevia and salt. Set aside.
4
Pour papaya puree into a small mixing bowl. Add honey, vanilla, milk, and oil, and mix thoroughly. Add wet ingredients to dry ingredients and mix until smooth.
5
Form 6 balls of dough into biscuit shapes and place onto a lightly greased baking sheet. Bake for 20 minutes at 375u00b0F.
6
Serve warm with honey, fruit spread or nut butter, or enjoy as is!

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Almond Flour, 1/4 cups Coconut Flour, 1/4 cups Tapioca Starch, 1/4 cups Potato Starch, and more.

Yes, Papaya Shortbread (Vegan, Grain, Dairy, Soy, Egg And Sugar-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Papaya Shortbread (Vegan, Grain, Dairy, Soy, Egg And Sugar-Free)

How did you like this recipe?

Frequently Asked Questions