How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya Salad?

You need 11 ingredients. The key ingredients include: 1 very large julienne green papaya, 2 slices lime, plus extra for garnish, 3 tablespoons ground roasted peanuts, 1 to 2 tablespoons ground dried shrimp, and more.

Is Papaya Salad suitable as salads?

Yes, Papaya Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Papaya Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya Salad Recipe

Name: Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 very large julienne green papaya; 2 slices lime, plus extra for garnish; 3 tablespoons ground roasted peanuts; 1 to 2 tablespoons ground dried shrimp; 1 large onion, very thinly sliced; 1 tablespoon garlic-flavored oil; 1/4 cup lime juice; 2 tablespoons fish sauce (nam pla or nuoc mam); 1/4 to 1/2 teaspoon minced bird's-eye or other very hot green chili; 2 tablespoons chopped cilantro; Cilantro leaves and whole green chilies for garnish for garnish

Fresh, crisp and full of flavor — this Papaya Salad is a must-try. Made with julienne green papaya, lime, ground roasted peanuts and ground dried shrimp…

This Papaya Salad relies on simple, everyday ingredients such as lime, plus extra for garnish, ground roasted peanuts, garlic-flavored oil and lime juice. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Papaya Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions