How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya Salad?

You need 14 ingredients. The key ingredients include: None None oil, for shallow-frying, 5 None shallots, finely sliced, 1/2 cup cashews, 1 1/4 lb papaya, peeled, finely shredded, and more.

Is Papaya Salad suitable as salads?

Yes, Papaya Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Papaya Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya Salad Recipe

Name: Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None oil, for shallow-frying; 5 None shallots, finely sliced; 1/2 cup cashews; 1 1/4 lb papaya, peeled, finely shredded; 1/4 cup fresh Thai basil leaves, plus extra for garnish; 1 tbsp fresh mint leaves, plus extra for garnish; 6 None spring onions, sliced into batons; 2 None Thai bird's eye chilies, bruised, finely sliced; None None FOR THE DRESSING; 1 None lime, zested and juiced; 2 tbsp fish sauce; 1 tbsp sugar; 2 tsp soy sauce; 3 cloves garlic, minced

Fresh, crisp and full of flavor — this Papaya Salad is a must-try. Made with oil, shallots, cashews and papaya. Easy step-by-step instructions included.

This Papaya Salad relies on simple, everyday ingredients such as none shallots, finely sliced, cashews, none none for the dressing and none lime, zested and juiced. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Papaya Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions