Papaya Mint Dressing Over Fruit Salad

1. 1

   In a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend until smooth.

2. 2

   With motor running, pour in olive oil in slow, steady stream until incorporated.

3. 3

   Pour into a bowl, stir in mint and refrigerate, covered until ready to use.

4. 4

   Pour over fresh fruit and garnish with mint leaves.

* Per serving · 4 servings · Values may vary.

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