How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya-Mango Salsa?

You need 9 ingredients. The key ingredients include: 2 cups chopped firm-ripe papaya (from 1 papaya), 1 mango, cut into 1/4-in. pieces, 1 medium-size orange bell pepper, cut into 1/4-in. pieces, 1/2 cup finely chopped white onion, and more.

Is Papaya-Mango Salsa suitable as snacks & appetizers?

Yes, Papaya-Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Papaya-Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya-Mango Salsa Recipe

Name: Papaya-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped firm-ripe papaya (from 1 papaya); 1 mango, cut into 1/4-in. pieces; 1 medium-size orange bell pepper, cut into 1/4-in. pieces; 1/2 cup finely chopped white onion; 1/4 cup fresh navel orange juice (from 1 small navel orange); 1 red Fresno chile, seeded and chopped; 1 tablespoon olive oil; 2 teaspoons Champagne vinegar; 1/4 teaspoon kosher salt

Papaya-Mango Salsa – a delicious recipe with papaya, mango, orange bell pepper, white onion, fresh navel orange juice, red. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups chopped firm-ripe papaya (from 1 papaya)
1 mango, cut into 1/4-in. pieces
1 medium-size orange bell pepper, cut into 1/4-in. pieces
1/2 cup finely chopped white onion
1/4 cup fresh navel orange juice (from 1 small navel orange)
1 red Fresno chile, seeded and chopped
1 tablespoon olive oil
2 teaspoons Champagne vinegar
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Papaya-Mango Salsa

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