Papaya in Cinnamon Syrup

1. 1

   In a heavy 3-quart saucepan spread 2/3 cup of the sugar, add the cinnamon stick, and top the sugar with half the papaya strips.

2. 2

   Sprinkle 2/3 cup of the remaining sugar on top, add the remaining papaya strips, and top the strips with the remaining 2/3 cup sugar.

3. 3

   Cook the mixture, covered, over moderately low heat, shaking the pan occasionally (do not stir), for 35 to 45 minutes, or until the sugar is dissolved completely.

4. 4

   Simmer the papaya strips, uncovered, for 10 minutes, or until they begin to appear translucent.

5. 5

   Let the mixture cool and chill it, covered, overnight.

6. 6

   The papaya in cinnamon syrup keeps, covered and chilled, for 1 month.

* Per serving · 4 servings · Values may vary.

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