How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya Cookies?

You need 10 ingredients. The key ingredients include: 1/2 cup amaranth flour, 1 cup flour, unbleached all-purpose, 2 tablespoons milk, skim, (non fat) powder, 1 teaspoon baking powder, and more.

Is Papaya Cookies suitable as baking & desserts?

Yes, Papaya Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Papaya Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Papaya Cookies Recipe

Name: Papaya Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup amaranth flour; 1 cup flour, unbleached all-purpose; 2 tablespoons milk, skim, (non fat) powder; 1 teaspoon baking powder; ⅛ teaspoon sea salt optional; ⅓ cup vegetable oil; ⅓ cup honey; 4 tablespoons water; 1/2 teaspoon vanilla extract; 1 x papayas chopped into 1/2 inch chunks

Bake this irresistible Papaya Cookies at home. Made with amaranth flour, flour, milk and baking powder. Easy step-by-step instructions included.

This Papaya Cookies relies on simple, everyday ingredients such as amaranth flour, milk, skim, (non fat) powder, baking powder and sea salt optional. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Papaya Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Papaya Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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