How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya Banana Bread Pudding?

You need 11 ingredients. The key ingredients include: 8 slices fat-free whole wheat bread, cut into 1-inch cubes, 1 1/2 c. evaporated skim milk, 4 egg whites, lightly beaten, 1/2 c. defrosted apple juice concentrate, and more.

Is Papaya Banana Bread Pudding suitable as baking & desserts?

Yes, Papaya Banana Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Papaya Banana Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Papaya Banana Bread Pudding Recipe

Name: Papaya Banana Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices fat-free whole wheat bread, cut into 1-inch cubes; 1 1/2 c. evaporated skim milk; 4 egg whites, lightly beaten; 1/2 c. defrosted apple juice concentrate; 2 c. chopped ripe papaya; 2 ripe bananas, sliced; 1 tsp. lemon juice; 1 tsp. cinnamon; 1/4 tsp. ground nutmeg; 1/3 c. maple syrup; 1 tsp. vanilla

Bake this irresistible Papaya Banana Bread Pudding at home. Made with whole wheat bread, milk, egg whites and apple juice concentrate. Easy step-by-step…

This Papaya Banana Bread Pudding relies on simple, everyday ingredients such as evaporated skim milk, egg whites, lightly beaten, chopped ripe papaya and ripe bananas, sliced. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Papaya Banana Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Papaya Banana Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions