Papaya and Red Onion Salsa

1. 1

   Discard papaya seeds.

2. 2

   Peel papaya and chop enough to measure 1/2 cup.

3. 3

   Mince enough onion to measure 2 tablespoons and, wearing rubber gloves, mince enough jalapeno (with seeds) to measure 1/2 tablespoon.

4. 4

   In a bowl stir together papaya, onion, jalapeno, and remaining ingredients and season with salt.

5. 5

   Salsa may be made 1 day ahead and chilled, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.