How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya and Red Onion Salsa?

You need 8 ingredients. The key ingredients include: 2 cups papaya in 1/2-inch chunks, 1/2 cup minced red onion, 1/2 cup minced red, yellow, or green bell pepper or a combination, 1 tablespoon extra virgin olive oil, and more.

Is Papaya and Red Onion Salsa suitable as snacks & appetizers?

Yes, Papaya and Red Onion Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Papaya and Red Onion Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya and Red Onion Salsa Recipe

Name: Papaya and Red Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups papaya in 1/2-inch chunks; 1/2 cup minced red onion; 1/2 cup minced red, yellow, or green bell pepper or a combination; 1 tablespoon extra virgin olive oil; 2 tablespoons fresh lime juice; Salt and black pepper to taste; 1 jalapeno or other fresh chile, stemmed, seeded, and minced, or hot red pepper flakes to taste; 1/4 cup or more chopped fresh cilantro leaves

Papaya and Red Onion Salsa – a delicious recipe with papaya, red onion, red, extra virgin olive oil, lime juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups papaya in 1/2-inch chunks
1/2 cup minced red onion
1/2 cup minced red, yellow, or green bell pepper or a combination
1 tablespoon extra virgin olive oil
2 tablespoons fresh lime juice
Salt and black pepper to taste
1 jalapeno or other fresh chile, stemmed, seeded, and minced, or hot red pepper flakes to taste
1/4 cup or more chopped fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Snacks & Appetizers

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Papaya and Red Onion Salsa

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