Papaya and Prosciutto with Ginger Vinaigrette

Name: Papaya and Prosciutto with Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Stone's Ginger Wine (see Notes); 1/2 cup water; 1/4 cup peeled and minced ginger root; 2 tablespoons white wine vinegar; 5 tablespoons olive oil; Salt to taste; Pepper to taste; 3 papayas or 1 large melon, peeled and sliced 1/2 inch thick; 1 head loose-leaf lettuce; 3 ounces prosciutto, cut into slivers; Watercress or parsley sprigs; 1 red bell pepper, cut into julienne strips

Servings: persons

1/2 cup Stone's Ginger Wine (see Notes)
1/2 cup water
1/4 cup peeled and minced ginger root
2 tablespoons white wine vinegar
5 tablespoons olive oil
Salt to taste
Pepper to taste
3 papayas or 1 large melon, peeled and sliced 1/2 inch thick
1 head loose-leaf lettuce
3 ounces prosciutto, cut into slivers
Watercress or parsley sprigs
1 red bell pepper, cut into julienne strips

1
To make the dressing, put the wine, water, and ginger into a saucepan, and bring them to a boil over high heat.
2
Reduce the heat, cover the pot, and simmer the ingredients 1/2 hour.
3
Uncover the pan, raise the heat, and reduce the liquid until only 1/4 cup remains.
4
Pour it into a bowl, and let it cool.
5
Add the vinegar, and whisk in the oil, salt, and pepper.
6
Arrange the lettuce on a platter or on individual plates.
7
Place the papaya or melon slices on top.
8
Sprinkle the prosciutto on top, and spoon the ginger vinaigrette over all.
9
Garnish with the watercress or parsley and red pepper, and serve.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Stone's Ginger Wine (see Notes), 1/2 cup water, 1/4 cup peeled and minced ginger root, 2 tablespoons white wine vinegar, and more.

Yes, Papaya and Prosciutto with Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!