Papaya and Prosciutto with Ginger Vinaigrette Recipe

Name: Papaya and Prosciutto with Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Stone's Ginger Wine (see Notes); 1/2 cup water; 1/4 cup peeled and minced ginger root; 2 tablespoons white wine vinegar; 5 tablespoons olive oil; Salt to taste; Pepper to taste; 3 papayas or 1 large melon, peeled and sliced 1/2 inch thick; 1 head loose-leaf lettuce; 3 ounces prosciutto, cut into slivers; Watercress or parsley sprigs; 1 red bell pepper, cut into julienne strips

Servings: persons

1/2 cup Stone's Ginger Wine (see Notes)
1/2 cup water
1/4 cup peeled and minced ginger root
2 tablespoons white wine vinegar
5 tablespoons olive oil
Salt to taste
Pepper to taste
3 papayas or 1 large melon, peeled and sliced 1/2 inch thick
1 head loose-leaf lettuce
3 ounces prosciutto, cut into slivers
Watercress or parsley sprigs
1 red bell pepper, cut into julienne strips

1
To make the dressing, put the wine, water, and ginger into a saucepan, and bring them to a boil over high heat.
2
Reduce the heat, cover the pot, and simmer the ingredients 1/2 hour.
3
Uncover the pan, raise the heat, and reduce the liquid until only 1/4 cup remains.
4
Pour it into a bowl, and let it cool.
5
Add the vinegar, and whisk in the oil, salt, and pepper.
6
Arrange the lettuce on a platter or on individual plates.
7
Place the papaya or melon slices on top.
8
Sprinkle the prosciutto on top, and spoon the ginger vinaigrette over all.
9
Garnish with the watercress or parsley and red pepper, and serve.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Stone's Ginger Wine (see Notes), 1/2 cup water, 1/4 cup peeled and minced ginger root, 2 tablespoons white wine vinegar, and more.

Yes, Papaya and Prosciutto with Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya and Prosciutto with Ginger Vinaigrette

How did you like this recipe?

Frequently Asked Questions