Papas Con Chiles (Potatoes With Chiles And Cheese

1. 1

   Peel potatoes and dice into 1/2 inch pieces. Boil some water, add potatoes, and boil for about 15-20 minutes. (until potatoes are soft)

2. 2

   Meanwhile heat heavy cream over low heat and add cheddar until combined and smooth.

3. 3

   Drain potatoes and return to pot. Mash potatoes with potato masher.

4. 4

   Add all ingredients to potatoes except chiles and salt. Mix until smooth.

5. 5

   Add chiles to desired spiciness and salt to taste.

6. 6

   You can also add finished potatoes to casserole dish and melt additional cheese over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.