Papas A La Huancaina (Peru) Recipe

Name: Papas A La Huancaina (Peru)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5lbs of Potato; 5 yellow peppers; 2-3 bits of garlic; 1/2 cup of fresh cheese in cubes; 1/4 cut of black olives in halfs; 2 boiled eggs; 1/2 cup vegetable oil; Lettuce; Salt and Pepper; Optional: Milk to add flavor

Servings: persons

2.5lbs of Potato
5 yellow peppers
2-3 bits of garlic
1/2 cup of fresh cheese in cubes
1/4 cut of black olives in halfs
2 boiled eggs
1/2 cup vegetable oil
Lettuce
Salt and Pepper
Optional: Milk to add flavor

1
Take out any veins and seeds from your yellow pepper, wash them rubbing one another.
2
Heat up a pan with oil and saulte your sliced peppers with 2 garlic bits.
3
Pour peppers and garlic in the blender. Add the cheese, a little bit of oil and blend until it becomes a cream.
4
If its too thick, you could add milk until you get the desired consistency. Add soda crackers it its too thin.
5
Serving
6
Pour over the potatoes. Decorate with lettuce, eggs and black olives.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2.5lbs of Potato, 5 yellow peppers, 2-3 bits of garlic, 1/2 cup of fresh cheese in cubes, and more.

Yes, Papas A La Huancaina (Peru) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papas A La Huancaina (Peru)

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