How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Papara?-Kvietka" Or Flower Fern Salad With Some Twists?

You need 24 ingredients. The key ingredients include: vinegar and water in a 1:3 ratio, 1 small sweet onion, cut thinly into rings and halved, 4 ounces excellent quality fatty ham, julienned, 2 ounces proscuitto, julienned, and more.

Is "Papara?-Kvietka" Or Flower Fern Salad With Some Twists suitable as salads?

Yes, "Papara?-Kvietka" Or Flower Fern Salad With Some Twists falls under the Salads category and is a great choice for this type of meal.

How do I store leftover "Papara?-Kvietka" Or Flower Fern Salad With Some Twists?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Papara?-Kvietka" Or Flower Fern Salad With Some Tw

Name: "Papara?-Kvietka" Or Flower Fern Salad With Some Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vinegar and water in a 1:3 ratio; 1 small sweet onion, cut thinly into rings and halved; 4 ounces excellent quality fatty ham, julienned; 2 ounces proscuitto, julienned; 4 small heirloom tomatoes, peeled and cut into long pieces ( I added the excess juice in with the dressing); 1 ounce pickled fiddlehead ferns or asparagus, optional; 1 ounce pickled green tomatoes, julienned, optional; 6 ounces Brimskaya Brinza cheese, julienned; 6 ounces fresh or freshly pickled refrigerator cucumbers, julienned; 8 small dill gherkins, julienned; 1 tablespoon capote capers; 1 tablespoon chopped black olives, optional; 2 tablespoons finely chopped dill, chives, and flat leaf parsley; 1 hard boiled egg, chopped; 2 seckel pears, julienned and spritzed with fresh lemon juice; 2 tablespoons champagne or pear vinegar; 4 tablespoons EVOO; 1 teaspoon dijon mustard; 1 teaspoon acacia or other similar honey; 1 small bit of white anchovy, finely minced and mashed, optional, but recommended; kosher or pink Himalayan salt to taste; fresh milled pepper to taste; 2-4 hearty artisan bread slices, buttered on the side; serve on a bed of mixed seasonal greens, if desired

Fresh, crisp and full of flavor — this "Papara?-Kvietka" Or Flower Fern Salad With Some Twists is a must-try. Made with vinegar, sweet onion, ham and he…

This "Papara?-Kvietka" Or Flower Fern Salad With Some Twists relies on simple, everyday ingredients such as proscuitto, julienned, capote capers, hard boiled egg, chopped and champagne or pear vinegar. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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"Papara?-Kvietka" Or Flower Fern Salad With Some Twists

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions