Papa Richard's Baked Chicken With Tasso Pepper Sauce Recipe

Name: Papa Richard's Baked Chicken With Tasso Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; ¼ cup extra virgin olive oil (used to coat skillet); 1 cup boiling water; 3 chicken bouillon cubes; 1 cup tasso (sliced and cut into 1/4-inch cubes); 2 cups breadcrumbs (unseasoned); 1 tablespoon fresh ground pepper; 2 teaspoons parsley (dried or fresh); 1 teaspoon salt; ½ teaspoon cayenne pepper; 1 garlic clove; 1 teaspoon cumin; 1 cup onion (minced); ½ cup jalapeno pepper (minced); 2 ancho chilies; 1 teaspoon adobo sauce (from can of Ancho Peppers); 2 cups cooked brown rice; 1 cup half-and-half

Servings: persons

4 boneless chicken breasts
¼ cup extra virgin olive oil (used to coat skillet)
1 cup boiling water
3 chicken bouillon cubes
1 cup tasso (sliced and cut into 1/4-inch cubes)
2 cups breadcrumbs (unseasoned)
1 tablespoon fresh ground pepper
2 teaspoons parsley (dried or fresh)
1 teaspoon salt
½ teaspoon cayenne pepper
1 garlic clove
1 teaspoon cumin
1 cup onion (minced)
½ cup jalapeno pepper (minced)
2 ancho chilies
1 teaspoon adobo sauce (from can of Ancho Peppers)
2 cups cooked brown rice
1 cup half-and-half

1
Preheat oven to 375F.
2
Spray roasting pan with non-stick spray.
3
Coat medium to large skillet with olive oil.
4
Heat skillet on medium.
5
Coat chicken with Bread crumbs on both sides.
6
Place two (2) coated chicken breasts into heated skillet.
7
Brown chicken breasts on both sides.
8
Repeat for remaining chicken breasts.
9
Place chicken breasts in roasting pan and bake for 20 minutes.
10
While baking chicken breasts prepare Tasso sauce.
11
Soak 2 bouillon cubes in boiling water.
12
Saute onions, garlic, peppers, and Adobo sauce in olive oil until tender.
13
Add Tasso to skillet and brown for 3-5 minutes.
14
Add water (with dissolved bouillon cubes) to skillet.
15
Add seasonings, TBS of used bread crumbs, and in whipping cream, stir to incorporate all ingredients.
16
Simmer sauce for 5-7 minutes on low heat (stirring occasionally).
17
Remove chicken breasts from oven and pour sauce over chicken.
18
Replace chicken into oven and cook for additional 20 minutes.
19
While chicken is cooking prepare rice per instructions for cooking.
20
Serve chicken on bed of rice with minute amount of sauce on chicken.

1540

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 boneless chicken breasts, ¼ cup extra virgin olive oil (used to coat skillet), 1 cup boiling water, 3 chicken bouillon cubes, and more.

Yes, Papa Richard's Baked Chicken With Tasso Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papa Richard's Baked Chicken With Tasso Pepper Sauce

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