Papa Rellena

Name: Papa Rellena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground meat; 4 c. chopped onion; 3 cloves minced garlic; 2 c. chopped tomatoes; salt and pepper to taste; 1 Tbsp. ground hot pepper; additional oil as needed; flour as needed; 1/2 c. raisins; 1/2 c. chopped olives; 4 hard-boiled eggs; 1/2 c. chopped peanuts; 2 Tbsp. vegetable oil; 4 lb. potatoes; 1 raw egg; hot salsa

Eats Now Editorial Team · 887 kcal · Snacks & Appetizers

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Papa Rellena – a delicious recipe with ground meat, onion, garlic, tomatoes, salt, ground hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 to 1 1/2 lb. ground meat
4 c. chopped onion
3 cloves minced garlic
2 c. chopped tomatoes
salt and pepper to taste
1 Tbsp. ground hot pepper
additional oil as needed
flour as needed
1/2 c. raisins
1/2 c. chopped olives
4 hard-boiled eggs
1/2 c. chopped peanuts
2 Tbsp. vegetable oil
4 lb. potatoes
1 raw egg
hot salsa

1
Saute meat, onion and garlic in oil, adding salt, pepper and hot pepper gradually.
2
Add tomatoes and simmer for at least 10 minutes.
3
Add raisins, olives, hard-boiled eggs (chopped) and peanuts.

887

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground meat, 4 c. chopped onion, 3 cloves minced garlic, 2 c. chopped tomatoes, and more.

Yes, Papa Rellena falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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