Papa Leo'S Cassava Pone

Name: Papa Leo'S Cassava Pone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pumpkin; 2 cups cassava (grated or farine); 1 cup sweet potato; 1 cup coconut (grated); 1 cup granulated sugar; 1/2 teaspoon white pepper; 1 teaspoon ground cinnamon; 1/4 lb margarine, melted; 1 teaspoon vanilla essence; 1/4 - 3/4 cup evaporated milk; 1/4 cup golden sultana raisins

Eats Now Editorial Team · 256 kcal · General

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Papa Leo'S Cassava Pone – a delicious recipe with pumpkin, cassava, sweet potato, coconut, sugar, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup pumpkin
2 cups cassava (grated or farine)
1 cup sweet potato
1 cup coconut (grated)
1 cup granulated sugar
1/2 teaspoon white pepper
1 teaspoon ground cinnamon
1/4 lb margarine, melted
1 teaspoon vanilla essence
1/4 - 3/4 cup evaporated milk
1/4 cup golden sultana raisins

1
Blend all ingredients together.
2
Pour into a buttered casserole dish and bake for 45 minutes in a moderate oven 350 degrees F until firm and medium brown.
3
Let cool.
4
Cut into squares and serve.
5
Use 1/2 cup of milk if the quality of the cassava is thick and starchy; if it is too thin use 3/4 cup milk.
6
Just a guess on the servings-will update this info.

256

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup pumpkin, 2 cups cassava (grated or farine), 1 cup sweet potato, 1 cup coconut (grated), and more.

Yes, Papa Leo'S Cassava Pone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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