Pao De Queijo with Potato Starch

1. 1

   Place the katakuriko and baking powder in a plastic bag.

2. 2

   Tie up the bag and shake well.

3. 3

   In a microwave-safe bowl, add the margarine, milk and salt and put in the microwave and bring to a boil.

4. 4

   When the milk mixture starts to boil, take it out from the microwave and add the dry ingredients from Step 1 at once and combine with a wooden spatula.

5. 5

   Add the beaten egg a little by little, then add the cheese (melt the cheese into the dough.)

6. 6

   Make small balls by hand, smoothing out their the surface.

7. 7

   Place the dough balls on a tray lined with a baking sheet and bake in a 190C (373 Fahrenheit) oven for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.