Pao De Queijo (Brazilian Cheese Breads)

1. 1

   Preheat oven to 400u00b0F.

2. 2

   In a medium saucepan, combine water, milk, vegetable oil and salt and bring to a simmer. Remove from the heat.

3. 3

   Place the sour tapioca flour in a large bowl and briskly mix in the hot milk mixture with a wooden spoon until the flour is completely incorporated and a sticky dough forms. When the dough is cool enough to handle, knead until smooth and just slightly warm.

4. 4

   Add eggs one at a time, kneading and then mixing with the wooden spoon until incorporated. Stir in grated cheese in two additions.

5. 5

   Using an ice cream scoop and greased hands, shape the dough into 2-tablespoon sized balls and arrange them on 2 parchment paper-lined baking sheets. Bake until puffed and golden, about 20 minutes. Let cool on the sheets for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.