Panzerotti

1. 1

   Let dough rise.

2. 2

   Heat and season tomatoes to taste.

3. 3

   Roll dough into circles approximately 8 to 10-inches in diameter.

4. 4

   Top with tomato and cheese as though making small individual pizza.

5. 5

   Fold over and press edges together as you would a turnover.

6. 6

   Fry over wood fire until medium golden color.

7. 7

   Drain on paper towels. Experiment with additional fillings of your choice.

8. 8

   Try to cook these in wine box oven.

9. 9

   Use 6 to 8 pieces charcoal.

* Per serving · 4 servings · Values may vary.

No additional tips available.