Panzanella Salad- Lemoine Family Kitchen

1. 1

   Preheat your oven to 375 degrees.

2. 2

   Place the cubed bread onto a lined baking sheet and bake for about 10-12 minutes {will vary depending on the freshness of the bread} until golden and dried out. Allow to cool.

3. 3

   In a jar mix together the red wine vinegar, olive oil, oregano, garlic powder, salt and pepper.

4. 4

   In a large bowl toss together the toasted bread, red onion, cucumber and tomatoes.

5. 5

   Shake up the vinaigrette really well and pour enough of the dressing to coat and to your liking. {if you want it crisper then add less or if you prefer it a little wetter then add more of the vinaigrette}

6. 6

   Taste and season with salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.