How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Salad – Caprese Style?

You need 1 ingredient. The key ingredients include: ["1 loaf 18"" Baguette, Ciabatta Bread, Or Tuscan Boule", "7 Tablespoons Extra Virgin Olive Oil (good Quality), Divided", "1/2 teaspoons Sea Salt, Divided", "1/4 teaspoons Freshly Ground Black Pepper", "1 clove Garlic", "3 Tablespoons Balsamic Vinegar, Good Quality", "3 Tablespoons Capers, Drained", "1-1/2 pound Multi-colored Mini Heirloom Tomatoes, Halved, Or 1 Pound Of Regular Heirloom Tomatoes Such As Purple Cherokee Or Ugli, Diced", "1 whole Small Red Onion Or Vidalia Onion, Diced", "1 pound Bocconcini (tiny Bite Size Balls Of Fresh Mozzarella Cheese - Usually Found In Specialty Stores Or The Gourmet Cheese Area Of Your Grocery Store)", "1/2 cups Fresh Basil, Cut Into 1/8 ""thin Strips"].

Is Panzanella Salad – Caprese Style suitable as salads?

Yes, Panzanella Salad – Caprese Style falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella Salad – Caprese Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Salad – Caprese Style Recipe

Name: Panzanella Salad – Caprese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 loaf 18"" Baguette, Ciabatta Bread, Or Tuscan Boule", "7 Tablespoons Extra Virgin Olive Oil (good Quality), Divided", "1/2 teaspoons Sea Salt, Divided", "1/4 teaspoons Freshly Ground Black Pepp…

Panzanella Salad – Caprese Style – a delicious recipe with Bread, Olive Oil, Salt, u00bc, clove Garlic, Balsamic Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["1 loaf 18"" Baguette, Ciabatta Bread, Or Tuscan Boule", "7 Tablespoons Extra Virgin Olive Oil (good Quality), Divided", "1/2 teaspoons Sea Salt, Divided", "1/4 teaspoons Freshly Ground Black Pepper", "1 clove Garlic", "3 Tablespoons Balsamic Vinegar, Good Quality", "3 Tablespoons Capers, Drained", "1-1/2 pound Multi-colored Mini Heirloom Tomatoes, Halved, Or 1 Pound Of Regular Heirloom Tomatoes Such As Purple Cherokee Or Ugli, Diced", "1 whole Small Red Onion Or Vidalia Onion, Diced", "1 pound Bocconcini (tiny Bite Size Balls Of Fresh Mozzarella Cheese - Usually Found In Specialty Stores Or The Gourmet Cheese Area Of Your Grocery Store)", "1/2 cups Fresh Basil, Cut Into 1/8 ""thin Strips"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Panzanella Salad – Caprese Style

How did you like this recipe?

Frequently Asked Questions