How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Salad ?

You need 13 ingredients. The key ingredients include: 1 Loaf of day old Ciabatta Bread crusts removed and cut in large cubes, 1 1/4 lb. Fresh ripe tomatoes (if you don't have flavorful fresh ones use Campari) peeled, seeded, 1 lb. chopped in cubes, 1/4 lb. pureed, 1/2 c. Vidalia onion sliced thin, 1/4 c. Capers roughly chopped, and more.

Is Panzanella Salad suitable as salads?

Yes, Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Salad Recipe

Name: Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Loaf of day old Ciabatta Bread crusts removed and cut in large cubes; 1 1/4 lb. Fresh ripe tomatoes (if you don't have flavorful fresh ones use Campari) peeled, seeded, 1 lb. chopped in cubes, 1/4 lb. pureed; 1/2 c. Vidalia onion sliced thin; 1/4 c. Capers roughly chopped; 1/2 c. Kalamata olives seeded and chopped in chunks; 2 Baby cucumbers peeled, sliced length ways and chopped in chunks; 2 Baby Zucchini sliced in rounds; 1/2 c. Italian parsley leaves roughly chopped; 1/2 c. Basil leaves roughly chopped; 2 Cloves garlic crushed; 1/4 c. Red wine vinegar; 3/4 c. Good quality Olive oil; Salt and pepper

Panzanella Salad

Eats Now Editorial Team · 474 kcal · Salads

Panzanella Salad – a delicious recipe with Bread crusts, u00bc, Vidalia onion, u00bc, olives, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Panzanella Salad

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