How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Salad?

You need 11 ingredients. The key ingredients include: 2 red bell peppers, 1/2 loaf ciabatta bread slightly stale, torn into bite-sized pieces, 6 tomatoes cut into chunks, 2 tablespoons capers rinsed, and more.

Is Panzanella Salad suitable as salads?

Yes, Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Salad Recipe

Name: Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 1/2 loaf ciabatta bread slightly stale, torn into bite-sized pieces; 6 tomatoes cut into chunks; 2 tablespoons capers rinsed; 2 tablespoons fresh basil leaves torn if large; 1 1/2 ounces Parmesan cheese shaved; 1 clove garlic finely chopped; 3 teaspoons white wine vinegar; 2 tablespoons extra-virgin olive oil; prosciutto to serve, optional; kalamata olives to serve, optional

Panzanella Salad

Eats Now Editorial Team · 158 kcal · Salads

Panzanella Salad – a delicious recipe with red bell peppers, bread slightly stale, tomatoes, capers, fresh basil, Parmesan cheese shaved. Easy to follow and perfect for any occasion.

Serves 4 Salads

Panzanella Salad

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