How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Salad?

You need 11 ingredients. The key ingredients include: 2 red bell peppers, 1/2 loaf ciabatta bread slightly stale, torn into bite-sized pieces, 6 tomatoes cut into chunks, 2 tablespoons capers rinsed, and more.

Is Panzanella Salad suitable as salads?

Yes, Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Salad Recipe

Name: Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 1/2 loaf ciabatta bread slightly stale, torn into bite-sized pieces; 6 tomatoes cut into chunks; 2 tablespoons capers rinsed; 2 tablespoons fresh basil leaves torn if large; 1 1/2 ounces Parmesan cheese shaved; 1 clove garlic finely chopped; 3 teaspoons white wine vinegar; 2 tablespoons extra-virgin olive oil; prosciutto to serve, optional; kalamata olives to serve, optional

Fresh, crisp and full of flavor — this Panzanella Salad is a must-try. Made with red bell peppers, bread slightly stale, tomatoes and capers. Easy step-…

This Panzanella Salad relies on simple, everyday ingredients such as red bell peppers, tomatoes cut into chunks, capers rinsed and parmesan cheese shaved. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panzanella Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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