How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Lunch?

You need 8 ingredients. The key ingredients include: 2 ounces thick-sliced country bread, toasted, 1 1/2 cups coarsely chopped cucumber, 1/2 cup thinly sliced red onion, 8 ounces vine-ripened tomatoes, coarsely chopped (1 1/2 cups), and more.

Is Panzanella Lunch suitable as general?

Yes, Panzanella Lunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella Lunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Lunch Recipe

Name: Panzanella Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces thick-sliced country bread, toasted; 1 1/2 cups coarsely chopped cucumber; 1/2 cup thinly sliced red onion; 8 ounces vine-ripened tomatoes, coarsely chopped (1 1/2 cups); 1/2 ounce (1/2 TBSP) feta cheese; Freshly ground black pepper; 1 tablespoon red-wine vinegar; 1 1/2 teaspoons extra-virgin olive oil

Panzanella Lunch – a delicious recipe with country bread, cucumber, red onion, tomatoes, feta cheese, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces thick-sliced country bread, toasted
1 1/2 cups coarsely chopped cucumber
1/2 cup thinly sliced red onion
8 ounces vine-ripened tomatoes, coarsely chopped (1 1/2 cups)
1/2 ounce (1/2 TBSP) feta cheese
Freshly ground black pepper
1 tablespoon red-wine vinegar
1 1/2 teaspoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

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Panzanella Lunch

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