Try this homemade Panzanella Lunch recipe the whole family will love. Made with country bread, cucumber, red onion and tomatoes. Easy step-by-step instr…
This Panzanella Lunch relies on simple, everyday ingredients such as coarsely chopped cucumber, thinly sliced red onion, (1/2 tbsp) feta cheese and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026