How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella(Italian Tomato And Bread Salad) ?

You need 9 ingredients. The key ingredients include: 1 small loaf crusty Italian bread (about 12 oz.), cut into 1/2-inch thick slices, 1/2 c. olive oil, 1/4 c. red wine vinegar, 1 1/2 tsp. salt, and more.

Is Panzanella(Italian Tomato And Bread Salad) suitable as salads?

Yes, Panzanella(Italian Tomato And Bread Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella(Italian Tomato And Bread Salad) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella(Italian Tomato And Bread Salad) Recipe

Name: Panzanella(Italian Tomato And Bread Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small loaf crusty Italian bread (about 12 oz.), cut into 1/2-inch thick slices; 1/2 c. olive oil; 1/4 c. red wine vinegar; 1 1/2 tsp. salt; 1 tsp. minced garlic; 1/2 tsp. pepper; 8 medium size tomatoes, cut in large chunks; 1/2 c. thinly sliced red onion; 1 c. thinly sliced fresh basil leaves

Panzanella(Italian Tomato And Bread Salad) – a delicious recipe with crusty Italian bread, olive oil, red wine vinegar, salt, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small loaf crusty Italian bread (about 12 oz.), cut into 1/2-inch thick slices
1/2 c. olive oil
1/4 c. red wine vinegar
1 1/2 tsp. salt
1 tsp. minced garlic
1/2 tsp. pepper
8 medium size tomatoes, cut in large chunks
1/2 c. thinly sliced red onion
1 c. thinly sliced fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Salads

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Panzanella(Italian Tomato And Bread Salad)

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