Bake this irresistible Panzanella(Italian Tomato And Bread Salad) at home. Made with crusty Italian bread, olive oil, red wine vinegar and salt. Easy st…
This Panzanella(Italian Tomato And Bread Salad) relies on simple, everyday ingredients such as olive oil, red wine vinegar, salt and minced garlic. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026