Bake this irresistible Panzanella (Italian Bread Salad) at home. Made with tomatoes, yellow bell pepper, cucumber and red onion. Easy step-by-step instr…
This Panzanella (Italian Bread Salad) relies on simple, everyday ingredients such as tomatoes, yellow bell pepper, cucumber, thinly sliced and red onion, thinly sliced. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026