How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella (Italian Bread Salad)?

You need 11 ingredients. The key ingredients include: 2 tomatoes, 1 yellow bell pepper, 1 cucumber, thinly sliced, 1/2 red onion, thinly sliced, and more.

Is Panzanella (Italian Bread Salad) suitable as salads?

Yes, Panzanella (Italian Bread Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella (Italian Bread Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella (Italian Bread Salad) Recipe

Name: Panzanella (Italian Bread Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes; 1 yellow bell pepper; 1 cucumber, thinly sliced; 1/2 red onion, thinly sliced; 1 tablespoon capers; 1/4 cup fresh basil, thinly sliced; 1/4 cup red wine vinegar; 1/2 cup extra virgin olive oil; 1/4 teaspoon salt, to taste; 1/4 teaspoon pepper, to taste; 2 cups garlic and herbed croutons

Panzanella (Italian Bread Salad)

Eats Now Editorial Team · 476 kcal · Salads

Panzanella (Italian Bread Salad) – a delicious recipe with tomatoes, yellow bell pepper, cucumber, red onion, capers, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Panzanella (Italian Bread Salad)

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