Panzanella Caprese

1. 1

   Preheat oven to 375u00b0F with rack in middle.

2. 2

   Toss bread with 2 Tbsp oil and 1/4 tsp each of salt and pepper in a large 4-sided sheet pan, then spread out in 1 layer. Bake, stirring once, until golden, 12 to 15 minutes.

3. 3

   Mince and mash garlic to a paste with 1/2 tsp salt. Transfer to a large bowl and whisk in vinegar, capers, and remaining 1/3 cup oil.

4. 4

   Add croutons to dressing along with tomatoes, onion, mozzarella, and basil, then toss. Let stand at room temperature 30 minutes before serving.

5. 5

   Cooks' note: Salad can be made 3 hours ahead and chilled. Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.