How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella Caprese ?

You need 9 ingredients. The key ingredients include: 1 (18-inch) piece of baguette, cut into 1-inch pieces, 1/3 cup plus 2 Tbsp extra-virgin olive oil, divided, 1 garlic clove, 3 tablespoons balsamic vinegar, and more.

Is Panzanella Caprese suitable as general?

Yes, Panzanella Caprese falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella Caprese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Caprese Recipe

Name: Panzanella Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18-inch) piece of baguette, cut into 1-inch pieces; 1/3 cup plus 2 Tbsp extra-virgin olive oil, divided; 1 garlic clove; 3 tablespoons balsamic vinegar; 3 tablespoons drained capers, chopped; 1 1/2 lb tomatoes, cut into 1-inch pieces; 1 small red onion, thinly sliced; 1 lb fresh mozzarella, cut into 1-inch chunks; 1/2 cup chopped basil

Try this homemade Panzanella Caprese recipe the whole family will love. Made with baguette, extra-virgin olive oil, garlic and balsamic vinegar. Easy st…

This Panzanella Caprese relies on simple, everyday ingredients such as garlic clove, balsamic vinegar, drained capers, chopped and chopped basil. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (18-inch) piece of baguette, cut into 1-inch pieces
1/3 cup plus 2 Tbsp extra-virgin olive oil, divided
1 garlic clove
3 tablespoons balsamic vinegar
3 tablespoons drained capers, chopped
1 1/2 lb tomatoes, cut into 1-inch pieces
1 small red onion, thinly sliced
1 lb fresh mozzarella, cut into 1-inch chunks
1/2 cup chopped basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
General

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