Panzanella

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 cups breadcrumbs, cut into 1 inch cubes; ½ cup olive oil; ½ cup red wine vinegar; ¼ cup lemon juice; ¼ cup parsley, minced; 1 teaspoon garlic, minced; salt and pepper; 3 cucumbers, peeled, seeded and chopped; 3 large tomatoes, chopped; 1 large red onion, chopped; ½ cup black olives; ½ cup fresh basil; ½ cup parmesan cheese, shaved

Eats Now Editorial Team · General

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Panzanella – a delicious recipe with breadcrumbs, olive oil, red wine vinegar, lemon juice, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups breadcrumbs, cut into 1 inch cubes
½ cup olive oil
½ cup red wine vinegar
¼ cup lemon juice
¼ cup parsley, minced
1 teaspoon garlic, minced
salt and pepper
3 cucumbers, peeled, seeded and chopped
3 large tomatoes, chopped
1 large red onion, chopped
½ cup black olives
½ cup fresh basil
½ cup parmesan cheese, shaved

1
Toast croutons in 325 degree oven.
2
Whisk together olive oil, vinegar, lemon juice, parsley, garlic, and salt and pepper.
3
Toss the croutons and dressing with the cucumbers, tomatoes, onion, black olives, and basil.
4
Sprinkle with Parmesan and serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups breadcrumbs, cut into 1 inch cubes, ½ cup olive oil, ½ cup red wine vinegar, ¼ cup lemon juice, and more.

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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