How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella?

You need 11 ingredients. The key ingredients include: ¼ cup olive oil, 3 tablespoons white balsamic vinegar or 3 tablespoons white wine vinegar, 1 clove garlic, minced, ¼ teaspoon salt, and more.

Is Panzanella suitable as general?

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 3 tablespoons white balsamic vinegar or 3 tablespoons white wine vinegar; 1 clove garlic, minced; ¼ teaspoon salt; 6 tomatoes, cut into 1 inch pieces; 4 scallions, sliced; 1 loaf Italian bread, cut into 1 inch cubes,toasted (10 oz., note: save time by using day old bread instead of toasting the cubes); 1 yellow pepper, cut into 1 inch pieces; 14 lb prosciutto, cut into 1 inch pieces; ⅓ cup sliced olive; ¼ cup fresh basil leaf, sliced

Panzanella

Eats Now Editorial Team · 174 kcal · General

Panzanella – a delicious recipe with olive oil, white balsamic vinegar, clove garlic, salt, tomatoes, scallions. Easy to follow and perfect for any occasion.

Serves 4 General

Panzanella

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