Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups italian or rustic bread, cubed; 4 large ripe tomatoes, cut in chunks (about 3 lb); 1 medium red onion, halved and thinly sliced; ⅓ cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 2 teaspoons minced garlic; 1 teaspoon salt; ½ teaspoon fresh ground black pepper; 2 medium yellow peppers, seeded adc cubed; 1 large seedless cucumber, quatered lengthwise, cut into 3/4 inch pieces; ½ cup chopped parsley

Servings: persons

6 cups italian or rustic bread, cubed
4 large ripe tomatoes, cut in chunks (about 3 lb)
1 medium red onion, halved and thinly sliced
⅓ cup extra-virgin olive oil
3 tablespoons red wine vinegar
2 teaspoons minced garlic
1 teaspoon salt
½ teaspoon fresh ground black pepper
2 medium yellow peppers, seeded adc cubed
1 large seedless cucumber, quatered lengthwise, cut into 3/4 inch pieces
½ cup chopped parsley

1
Heat overn to 400 degrees.
2
Line a jelly-roll pain with foil.
3
Arrange bread cubes in a single layer on pan.
4
Toast in oven 10-12 minutes, tossing once, until evenly brown.
5
Meanwhile, put tomatoes, onion, oil, vinegar, garlic, salt and pepper in a large bowl.
6
Let stand at room temperature at least 30 minutes or until tomatoes release their juices Toss occasionally.
7
Add peppers, cucumber and parsley to tomatoes.
8
Let stand at least 15 minutes for flavors to blend.
9
Just before serving, add bread cubes; toss to blend thoroughly.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups italian or rustic bread, cubed, 4 large ripe tomatoes, cut in chunks (about 3 lb), 1 medium red onion, halved and thinly sliced, ⅓ cup extra-virgin olive oil, and more.

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella

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