Panzanella

1. 1

   Cut bread into 1-inch-thick slices and toast quickly, just enough to dry surfaces.

2. 2

   Chop tomatoes into small chunks or put through food processor.

3. 3

   Combine bread, tomatoes, onion and pepper well in serving bowl.

4. 4

   Pour on garlic, vinegar and oil with basil and toss well.

5. 5

   Serve.

No additional tips available.