How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella?

You need 10 ingredients. The key ingredients include: 1 loaf Very Crusty Italian Bread, 1 whole English Cucumber, Halved, Seeded And Sliced, 6 whole Assorted Tomatoes, Cut Into Wedges, 1/2 whole Red Onion Very Thinly Sliced, and more.

Is Panzanella suitable as general?

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Very Crusty Italian Bread; 1 whole English Cucumber, Halved, Seeded And Sliced; 6 whole Assorted Tomatoes, Cut Into Wedges; 1/2 whole Red Onion Very Thinly Sliced; 1/4 cups Olive Oil Plus More For Drizzling On The Bread; 1 Tablespoon Red Wine Vinegar; Salt And Pepper; 25 whole Basil Leaves, Chiffonade (more To Taste); Parmesan Shavings; Olive Oil, For Drizzling

Panzanella

Eats Now Editorial Team · 307 kcal · General

Panzanella – a delicious recipe with Crusty, Cucumber, Tomatoes, Red Onion, u00bc, Red Wine Vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Panzanella

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