Panu Caku

1. 1

   Preheat oven to 425 degrees.

2. 2

   Combine flour, 1/4 cup sugar and salt.

3. 3

   Beat together the eggs and milk, then add the flour mixture to the egg mixture.

4. 4

   Melt the butter in a 9x13 inch baking pan by placing it in heated oven until melted.

5. 5

   Add the cake mixture to the melted butter in the pan, and bake for 30 minutes.

6. 6

   Meanwhile, combine 1/8 cup sugar and the cinnamon for the topping.

7. 7

   While your Panu Caku is still hot, sprinkle the cinnamon sugar mixture on top and serve warm!

8. 8

   (I have also added maple syrup to crushed berries, frozen or fresh, and used it as a topping. Very delicious!).

No additional tips available.