Pantzarosalata

1. 1

   Cut and separate the beetroots from the stalks and green leaves.

2. 2

   Remove leaves from beetroots. Wash the beetroots well and boil for 1-1 1/2 hour or until they are cooked.

3. 3

   Cool and peel the skin off. Cut into very small dice and place in a bowl.

4. 4

   In a procees place the garlic, walnuts, oil, vinegar and salt and pepper and blend into a smooth dressing. Add the yoghurt.

5. 5

   Pour dressing over the beetroot. Place in fridge until cold.

No additional tips available.