How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Skillet?

You need 9 ingredients. The key ingredients include: 1 pound ground beef, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, 1-1/2 cups water, 1 envelope onion mushroom soup mix, and more.

Is Pantry Skillet suitable as soups & stews?

Yes, Pantry Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pantry Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Skillet Recipe

Name: Pantry Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1-1/2 cups water; 1 envelope onion mushroom soup mix; 1/2 pound fresh mushrooms, sliced; 1-1/2 cups frozen cut green beans; 3 medium carrots, grated; 1 cup cooked rice; 2 slices process American cheese, cut into strips

Pantry Skillet – a delicious recipe with ground beef, tomato soup, water, onion mushroom, mushrooms, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/2 cups water
1 envelope onion mushroom soup mix
1/2 pound fresh mushrooms, sliced
1-1/2 cups frozen cut green beans
3 medium carrots, grated
1 cup cooked rice
2 slices process American cheese, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Soups & Stews

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Pantry Skillet

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