How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Pork Dish?

You need 12 ingredients. The key ingredients include: 1 pound ground pork, 1 small onion, chopped, divided, 1/2 teaspoon ground allspice, 1/2 teaspoon dried oregano, and more.

Is Pantry Pork Dish suitable as meat & poultry?

Yes, Pantry Pork Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pantry Pork Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Pork Dish Recipe

Name: Pantry Pork Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 small onion, chopped, divided; 1/2 teaspoon ground allspice; 1/2 teaspoon dried oregano; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 3 medium potatoes, peeled and sliced 1/4 inch thick; 2 tablespoons all-purpose flour; 2-1/2 cups julienned peeled butternut squash; 1/4 teaspoon ground nutmeg; 1-1/2 cups frozen green beans; 1/4 cup sliced almonds, toasted

Pantry Pork Dish

Eats Now Editorial Team · 798 kcal · Meat & Poultry

Pantry Pork Dish – a delicious recipe with ground pork, onion, ground allspice, oregano, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pantry Pork Dish

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