How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Pickles?

You need 6 ingredients. The key ingredients include: 6 pickling cucumbers or Kirbies, with skins, 1 onion, thinly sliced across the width, 1 red bell pepper, cored, seeded, and julienned, 2 cups rice wine vinegar, and more.

Is Pantry Pickles suitable as general?

Yes, Pantry Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Pantry Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Pickles Recipe

Name: Pantry Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 pickling cucumbers or Kirbies, with skins; 1 onion, thinly sliced across the width; 1 red bell pepper, cored, seeded, and julienned; 2 cups rice wine vinegar; 1/2 cup granulated sugar; 1 tablespoon coarse salt

Pantry Pickles – a delicious recipe with cucumbers, onion, red bell pepper, rice wine vinegar, granulated sugar, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 pickling cucumbers or Kirbies, with skins
1 onion, thinly sliced across the width
1 red bell pepper, cored, seeded, and julienned
2 cups rice wine vinegar
1/2 cup granulated sugar
1 tablespoon coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pantry Pickles

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