How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Casserole?

You need 8 ingredients. The key ingredients include: 1 c. English peas, 1 large can green asparagus (tall can), 1 c. water chestnuts, sliced, 1 large can mushrooms, and more.

Is Pantry Casserole suitable as soups & stews?

Yes, Pantry Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pantry Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Casserole Recipe

Name: Pantry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. English peas; 1 large can green asparagus (tall can); 1 c. water chestnuts, sliced; 1 large can mushrooms; 1 c. mushroom soup; 5 to 6 c. grated Cheddar cheese; 1 stick butter or oleo; 4 or 5 slices old bread with crusts removed, broken into small pieces

Pantry Casserole – a delicious recipe with English peas, green asparagus, water chestnuts, mushrooms, mushroom soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. English peas
1 large can green asparagus (tall can)
1 c. water chestnuts, sliced
1 large can mushrooms
1 c. mushroom soup
5 to 6 c. grated Cheddar cheese
1 stick butter or oleo
4 or 5 slices old bread with crusts removed, broken into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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