Panookies

1. 1

   Lightly coat a non-stick skillet with cooking spray; place over medium heat.

2. 2

   Combine all ingredients in a blender and mix until smooth (Blend dry ingredients first (should condense down to a powdery/flower texture).

3. 3

   Add wet ingredients and mix.

4. 4

   Should have a thick pancake like batter texture.

5. 5

   Pour about 3 TBSP batter onto hot skillet (size of a cookie or can make larger like pancakes) and cook until bubly on top and dry around the edges.

6. 6

   Turn and cook other side until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.