Panocha(Sprouted Wheat Dessert)

1. 1

   Mix the two kinds of flour thoroughly.

2. 2

   Add one half of the boiling water; stir well.

3. 3

   Set aside and cover.

4. 4

   Let stand for

5. 5

   15 minutes,

6. 6

   then add the rest of the water.

7. 7

   Caramelize the

8. 8

   sugar; add 1 cup boiling water.

9. 9

   When sugar is dissolved, add to flour mixture.

10. 10

    Simmer mixture for 2 hours.

11. 11

    Add butter and place, uncovered,

12. 12

    in 300u00b0 hot oven for one hour or until it is quite thick and deep brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.