How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panocha (Candy)?

You need 6 ingredients. The key ingredients include: 2 1/2 c. light brown sugar, pinch of salt, 1 Tbsp. corn syrup, 1 Tbsp. butter, and more.

Is Panocha (Candy) suitable as baking & desserts?

Yes, Panocha (Candy) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Panocha (Candy)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panocha (Candy) Recipe

Name: Panocha (Candy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. light brown sugar; pinch of salt; 1 Tbsp. corn syrup; 1 Tbsp. butter; 3/4 c. evaporated milk; 1 tsp. vanilla

Panocha (Candy) – a delicious recipe with light brown sugar, salt, corn syrup, butter, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. light brown sugar
pinch of salt
1 Tbsp. corn syrup
1 Tbsp. butter
3/4 c. evaporated milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Panocha (Candy)

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